We were holidaying in St Jean De Luz and visited this little restaurant hidden away slightly off the main drags, we were not disappointed, we shared an Iberico platter to start served on a wooden board, servixe was friendly and efficientm we shared a seafood platter for the main course which consisted of a small piece of Hake and a small piece of red snapper, a beast of a king prawn and a languistine, some mussels and seshells intermingled with potao slices and asparagus spears, all cooked perfectly, ot was presented on a large oval; plate half the platter on one side and half the platter on the other so you both got equal shares. Again service was good, attentive and helpful waiter even to the explanation of the source of the delicious coffee which was sourced from a little coffee roasters in Bayonne.