What a marvel that this restaurant at the end of a dead end!The boss cordially welcomes you with a humor that comes out of the ordinary. barely placed at the table, a pot of rillettes of pork is served, and with the aero of the cru (trouspinette) toasts of tuna rillettes. the entrance surprises us with the thighs of frogs with noilly and eels .... a feast, in sufficient quantity for a second round. The stomach is so well fed that we abandon the meat dish! cheese tray, and abundant desserts. The cook has a lot of resources. has nothing to miss in the world!!!