Le Trou Vendeen
74 rue du Port, 85420 Bouille-Courdault, France, Bouillé-Courdault
🛍 Pizza, Déjeuner, Café, Viande, Vin
74 rue du Port, 85420 Bouille-Courdault, France, Bouillé-Courdault
🛍 Pizza, Déjeuner, Café, Viande, Vin
Sur 74 rue du Port, 85420 Bouille-Courdault, France, Bouillé-Courdault, trouve le joyau caché qu'est Le Trou Vendeen. C'est un coin gastronomique où chaque élément du menu promet une expérience culinaire inoubliable. Avec une superbe note de 4, notre restaurant ne cesse d'impressionner les clients les plus exigeants. Nos commentaires sur 2742 en disent long sur notre engagement à offrir un voyage culinaire inoubliable. Avec une note de 4, le chemin vers la perfection est tout tracé. Chacune des critiques 2742 est un signal vers un meilleur service. Commander ton repas préféré n'a jamais été aussi facile. Visite http://business.google.com/website/le-trou-vendeen, une plateforme en ligne conviviale, et prépare-toi à te régaler à la maison.
What a marvel that this restaurant at the end of a dead end!The boss cordially welcomes you with a humor that comes out of the ordinary. barely placed at the table, a pot of rillettes of pork is served, and with the aero of the cru (trouspinette) toasts of tuna rillettes. the entrance surprises us with the thighs of frogs with noilly and eels .... a feast, in sufficient quantity for a second round. The stomach is so well fed that we abandon the meat dish! cheese tray, and abundant desserts. The cook has a lot of resources. has nothing to miss in the world!!!
Appelle +33251524151 pour des questions ou des prix.
Le menu complet de Le Trou Vendeen à Bouillé-Courdault!
Tous les prix sont des estimations.
a friendly and warm welcome. From our arrival, the boss welcomes us, places us.Trouspinette offered and two terrines of paste and rillettes house to put us in the mouth (without charge). On the menu, you choose a dish of the Poitevin marsh, eel and frog thighs, including wine. The meal cost us 52 euros with the coffee. The place also allows beautiful souvenir photographs. Quickly, the retirement-age boss, thought to stop by one to two years, and he has no rebirth because to put the establishment to the standards with disabilities, it takes forty thousand euros, and his daughter has no means...... yet a beautiful table that may disappear.
Super nice restaurant! meal with good franquette, delicious eels and almost to vonlonté because served generously! welcoming boss
those who give a negative opinion, are sucks in local cuisine;; the menu, to 29 euros, with '' at will', for six people, the terrine houses, the marsh, and especially with two dishes of frogs, with a divine sauce and the eels peeled, to the garlic, and to the parsley, with a plate of fringes,
What an excellent find whilst out on a sunny day. The food, service and price was really superb. If you have a chance don't miss any opportunity to visit.
You must know to go to this restaurant nestled in the marsh. a welcoming, well-decorated room, a waitress who walks away and a boss who manages a humour that must be appreciated. do not look for refinement, rather aim a context for a relaxing moment around a good table. the menu with daily dish, cheese, dessert and coffee is offered at 12 € per week and 15€ per weekend. menus with frogs and/or eels thighs range from 26 to 32 €. entrance and forming tray are simply offered at discretion. The dishes are served a lot of delight to gourmets!
Yes, the passing people could be surprised by the humor of the boss. But I can assure you that he's very friendly after the first contact. very good food, unsurprising menu because we come especially for frog thighs and grilled eel. beautiful presentation, copious the boss proposes to hand over a handle once the plate is finished. That's quite enough. The girl in the kitchen and the bar with her dad is very nice. the cheese tray would make it possible to be charged between two services. Next visitors on sale, we return to this restaurant without a shadow of hesitation.
a magnificent location for a service to the good franquette. which could be nice if the service was not shipped without a smile. What about dry meat and warmed accompaniment? the worst was the cheese tray with the cheeses started and all dried with some at the limit of the expiry date. what disappointment for this place so attractive at first.
