. I expected that all of the guignettes would have terrible food. It wasn’t great for sure but it was passable. I had an entré of pave de Saumon sauce dugéré and it was quite good. My plat was Saint Jacques provinçale and I wasn’t sure what was in the sauce—and I wasn’t particularly fond of it. We ordered the cheese for dessert. The music consisted of an accordion player and a keyboard player and they both sang too. I thoroughly enjoyed the music. It was too cold to sit on the terrace overlooking the water so we were all inside. We would have enjoyed being outside but the restaurant was so old-fashioned and authentic that we enjoyed the ambiance. Most, if not all of the people there, were locals and everyone spoke French. That authenticated the experience for us. Many people were dancing and everyone seemed to be thoroughly enjoying themselves. The bill was 22E. This guignette was the cheapest local guignette I found on line and we found it to be a good investment. It was fun and a relaxing way to spend a Sunday. We took the RER D to get there.