We dropped in for Saturday lunch and were immediately impressed by the ambiance - a nice traditional feel - complete with massive fireplace (with grill for preparing brochettes) and a stuffed wild boar's head - rustic but also quite refined. We selected the Traditional set menu for 21 Euros. The starters set a high standard - the gesiers salad was substantial with nicely (and lighlty) cooked gizzards with mushrooms, whilst the terrine was brought in a large dish from which you helped yourself, served with home-made onion chutney. Both were delicious. For mains, the quail came in a little cast iron pot bathed in a delicious slightly sweet sauce, whilst the rabbit and game casserole was superbly rich and included tender wild boar - also served in a cast iron pot. There was a good selection of deserts and we both chose the creme brulee which was fine.I have eaten regularly in Paris over the past couple of years and I've rarely had better meal there. This was French food and a regional dining experience at its best. The local Forges village is well worth a look whether before or after you eat.BTW, TripAdvsior, please correct the spelling: it should be Paimpont, not Pimpont.