We were out strolling and came across this gem. It was a bit late so it wasn't too busy. Our appetizers were very good. Great taste and the portions on the salads were generous. Everyone got quiet as the mains arrived the pasta was served in a classic Tagine dish later we chatted with the chef and he told us he had them custom made in Oaxaca as he loved the presentation. The boeuf bourguignon silenced the other part of the table and the last person to stop talking and concentrate on eating had the Calamari. Overall a great experience the service rivales the food. If you get a chance go there. Merci Thierry