We had a very nice dinner at Le Valgo, during a hail storm. We sat outside but kept it dry.As a starter we also had a speciality: petites oreilles d'anes and petites ravioles aux ecre (as I don't like cheese, this wasn't really my thing).My wife had a Filet de St Pierre (fish) and I had a very nice steak (boeuf sauce vigneronne).