RESTAURANT LE CHALET

price incredibly high, a pitiful service the coca has 5€203€40 right next to the child menu is out of price and above all too copyy for a 4-year-old girl cherry on the cake they do not take the restaurant tickets either saying that it is a small structure coming from the Vosges I know a small plethore structure that willingly accepts the short restore tickets to run away without hesitation

waiting and service were relatively long, but acceptable. The problem is that it was raining out and the restaurant was flooded with flies. It then had to be composed by putting slams every 30 seconds to the flies that were poking on us. However, the price quality ratio remains consistent.

we went yesterday dinner in this restaurant, apparently from outside very nicely decorated and cozy, but the service is very bad and slow, you call the waitress and they do not pay attention, they did not even bring the water to accompany the wine, they brought the account without bringing the dessert, at the table next to us another tourist exchanged the dish 3 times because it did not come according to the request. very bad do not recommend to anyone . Besides that the price is too high, we pay 83 euros for me bad food, without spice and dry. we ask for a rib fillet and a salmon .

We enter this restaurant with the desire to eat a cowrin. What disappointment when we're told that there's no more, that's the end of the season. I have to submit them the idea of going to remove their slate in front of the door because it was not a matter for them...We therefore take an apéro to leave us the time to choose something else. A drop starts to fall from the forehead when you see the price of beer pressure, as expensive as kir. The tone is given. So we take the proposed menu. Second disappointment. cuisine without flavor, which is not worth its price. conclusion: too expensive restaurant for what it proposes and which benefits greatly from its geographical location. Too bad.

or start. the overflowed server that pretends not to have seen us despite our signs, the boss who comes to laugh at the table next to him mocking the Swiss who come to eat at home (I let you guess where we come from). or waiting for 45 minutes without even receiving the menu card! when we finally got up to leave without having been able to order anything, the boss finally notices us and asks for the interlocated air why we leave. Never seen a restaurant with such unprofessional or squarely unpleasant staff, never stop there. the frame would have been charming but the customers don't deserve such a miserable treatment. avoid at all costs.

too expensive for what we ate: a dish of pasta and a bottle of wine at 2: 42 euros each! much too expensive but the frame is magical, on the terrace

the frame is beautiful, really typical of the region the tartiflette was succulent. Only flat that for me is critical, the time of service. We were 5. 4 people had their dish and had the time to finish the time the tartiflette arrives. 30 minutes' waiting.