L'Iso

we appreciate the rather exotic cuisine and targeted this restaurant. Let's start with the positive because there is a little:- modern and warm-friendly service (but long)- mojito's extra-friendly and commercial but everything else is unfortunately very negative: - noisy terrace, and yet little populated on this Friday of the month of August-. aperitif dry wine insipid, olives immangeables-. Salmon tartare missing from freshness (we grant the benefit of the doubt to the gerante that was very surprised ...) - flat Thai salad. even the plate was not well chosen- side of the correct veal but the vegetables were extremely high - beef tartare 'go back': nothing to do with a tartare as we hear it because it was in reality the harchy meat cooked, but especially with a dose of spices and especially cumin too strong. We are concerned that we are as critical (we are rather positive and objective culinary critics) because the stern was as much as we were, and was able to make a big effort on the addition. and we thank her. But it doesn't take our disappointment back. This criticism must allow them to question the quality of their kitchen and especially the seasoning of their dishes because we do not want to believe in bad luck.

noisy terrace on the road, very long waiting time 1 hour to start dining, mediocre dishes, nothing original as could make it think, in the light of some comments

Thai-inspired cuisine that is scented and tasteful but also of Corsican specialty, full of flavor and homemade, it's cool and the feminine welcome is on top, than ask for more. here we don't make fun of the visitor as in 99% of the local restaurants. The downside is a hotel restaurant on the road, but with a very nice terrace and you hesitate to go there, mistake, because this restaurant deserves the trip.

very good restaurant, refined cuisine, quality ratio excellent price. waitresses are extremely friendly and professional. they know the map on the fingertips and have an excellent relationship with the clientele. the decoration of the place is simple and modern. the restaurant is located by road and is therefore easy to access. the only negative point is the speed at which motorists pass, which involves a certain noise nuisance when they eat on the terrace.

If you like spices I recommend the thaie rumsteak tartare that is a pure slaughter. The mix of flavors, spices is really perfect. the reception is warmest while we were alone in the restaurant. A little wonder to try!

Salmon tartare and fresh and seasoned beef tartare, a corgeese coffee has rolled in, all accompanied by an excellent wine, and served by a lovely and pleasant young woman. I recommend this restaurant and its charming welcome!

Not only did we have a great stay at the hotel, but we have wonderfully eaten well during our stay.The map comes out of the ordinary, and the desserts are tasty! In addition, the restaurant manager marina is very friendly!