Les Saveurs de Thau

very good restaurant service super a delightful fish map (fresh fish) fish arrive and fresh crustaceans every day, view of my own eyes. on the other hand, you have to book or not

goodly the best meze restaurant and even the pond of Thau.Good value for money, varied dishes. local and cooked products, and even a large choice of meat for people who like me do not like fish too much. I recommend, but think to reserve, especially to be positioned on the terrace giving directly to the port.

for a little dinner in love the ingredients were not gathered in this establishment! tables stuck to each other because of the rain that had been invited, a boss who told us that "we are not in bretagne here and that we do not know how to handle this situation " .de fact, the water is defusing on the customers of the bananas pierced. We're set up with the cards and time passes. .after 30 minutes the overflowed waitress announces us laughing that she has forgotten us and that she arrives. another 15 minutes to make the same comment by finally taking our order on our request! no commercial gestures, reflections more than limits also for customers installed around us except for regulars who are entitled to be screwed. In the end, the dishes are good and we are happy with the kitchen service but it stops there. the staff is completely overwhelmed and not in numbers.

very good meal with a very interesting price quality ratio. the dishes are fresh and copied and the menus offer several choices. servers are nice, but they're too much to press customers. book your table. I recommend!!!

We have eaten with our children, it's worth having been served very quickly. good quality and serving of dishes. However, a few negative points: the waiter did not know at all the detail of the dishes and the wine map, the boss in full accounting during the service while his employees ran in all directions, witnesses of reprimands to his employees (bof discretion!).

The quality of the service is more than mediocre.The manager is incompetent except for the regulars of the establishment that pass you in front and sits at your terrace table for which we have been patient 45min under air conditioning inside. We were able to take our dessert on the terrace, finally just two out of four people because the manager of the establishment in this great quality of restorer forgot to take the dessert of a person and forgot to inform us that there was no more dessert on the map for the other. In short, a poor manager who would better change a job to the manager's image. kitchen: R.A.S

we have enjoyed from the point of view, well cooked and fresh. a very attentive waitress.