Les Crepes de Dame Kerlou

over the years the quality of the ingredients and the hand of the bosses are always at the top! We always enjoy each other so much and we spend very good times there. As to the grinch who find the distable or infamous boss (whatever that), they probably did not capture his sense of cold humor a little rough. I personally prefer a frank, sincere and direct welcome to the obsequious and hypocritical leg rounds sometimes practiced by some establishments.

one of the most detestable patrons with customers the service is in no way worthy of professionals crêpes are dry unfilled warmed. Nothing to do with the bretagne leaving we wanted to apologize for stopping here!

very bad experience, the boss is infamous to read well the 10 commandments of an antipathic Breton on the board at the entrance before you assoire, however, it lacks 'Payment at the crate (no trust in my waitress)'. It's not enough to say thank you for being a beginner. I'm sorry I didn't stop me any further.

we went to this crêperie for lunch we were 6 adults 3 children and 2 babies. Yes, many but interesting I think! we ate very well but the welcome leaves to be desired. the galettes are very well prepared and garnished with an affordable price but the feeling of disturbing was omnipresent. Moreover the agreement between the staff does not look good! keep cooking and let the boss on the paperwork.

customers who have been faithful for 3 years, we spend every day or almost in the summer (we leave elsewhere)! For a bowl, a crêpe, an ice cream or a cake coming out of the lake or the sail.From 4 to 12 people sometimes, there is a very good way to get along or wait to taste these pancakes in a simple way! We do not come by hoping for a 4-star but instead look for simplicity in a quiet place with a nice garden! Moreover the plates in cardboard, it was also go as you are, holidaymakers detendus and you will be delighted.

Chichi-free crêperie where we stopped "to see" because we often passed in front and yet what a good surprise! quality is well there without hurting the wallet. wide choice of black wheat cake and sweet pancakes. They are also open all day and week.

real Bretons who come to make their pancakes taste in Haute-Savoie, twinning has good! We live not far from the beach, so we go regularly all summer! simplicity closes quality, crêpes are not expensive, we often take 2 cakes and 1 sweet crêpe (each!), accompanied by a good bottle of cider. Some criticize plastic plates, but perso, I don't eat the plate! I prefer a good kitchen in plastic or cardboard plates, than industrial kitchen in a diamond plate!Managers and waitresses are very nice, especially if you know how to say hello when you arrive, normal.