Le Tiboulen De Maire

strange, all restaurants were full except this one. we reserved everything that is happy to eat with a view of the sea. once there, no customer. a warm welcome in an outdated decoration, but a minimalist map heraldings a very salty supplement at price per kg fish without other alternatives. we went back and went back for the budget, maybe we'll come back.

exclusively angled fish. very simple, but excellent! the best fish dish I have eaten in my life! and served by very nice people!

really not good! excessive price! only the lookout is beautiful. absolutely to avoid.

Magnificent

un restaurant familial servant des fruits de mer frais. le poisson est très frais et très bien cuit. Bien sûr, cela vient à un prix, le goût de la pêche sauvage fraîche ne peut pas être comparé à la pêche agricole qui est servi dans la plupart des restaurants, donc le prix payé.... Ensuite, le personnel est très agréable et la vue sur la mer est excellente. en résumé, une très belle expérience

this restaurant draws it at its position in a curve on the road to les goudes, and through its display for fresh local fish. it is right that they serve fresh fish, but they serve it at a price that is about twice as it should be. very close to this place, they can get the same fish for a much better price, and with a smiling service! Beyond that, the choice is quite limited, so they do not come too late if they want to choose what they eat. by the way, they do not accept credit card, so they bring (a lot) cash.

we arrived at 7:00 a.m. in our hotel (pullman palm beach, near the beach prado) and after using in our room we were looking for a place to eat fresh seafood with views. we talked to our hotel concierge and he suggested this venue....The restaurant is very authentic, almost at the point of inconvenience (i.e. they do not fit into other tastes, and instead are happy to serve meals on their own way they serve only fresh fish caught on this day. the personal goes into the marina in marseille to pick up the fish, and when they run out fresh fishing, that is it (more people came to the restaurant while we eat, hoped to be served, but they were said that they could not be accommodated, because the restaurant simply had no fish more we had a fish soup to share between 2 that was extremely filled, and was served in traditional style. we also ordered a dorade "Gilt head stream, which was delicious, and a rouget "red mullet, which I thought tasted more like muddle, but my friend did not have at all. when they sit, they show them a plate of all available fish this day. After ordering they grill the fish and show them before the fish for them up and with tomates provencales. they do this on very skillful wise and we had almost no bones in our fishing. I was somewhat disappointed that they did not serve a beer at this place, although the wee they had was good and was not overpriced. we have paid a total of 140 eur for 2 people, which was very steep, but most of them was the dorade (80 eur). the rouget was only around 16 eur, the fish soup was about the same, the wee was about 25 eur. I would probably not go back to this restaurant, but the experience was definitely worth it and I recommend it. a thing that deserves the restaurant lob for: we have no cash to pay, and the restaurant does not accept cards. instead of insisting that I returned to an ATM to withdraw cash, the waitress (which may also be own) said that I should not worry, and that I was welcome to leave the money in an envelope with our hotel concierge. this was very comfortable and very nice of them, as well as trusting.