Le 4

the frame is beautiful, warm and neat, we no longer want to leave the seats. a place for relaxation. It's finally like what you feel about service and cooking: a serious establishment, who wants to work and do it well. My flat is next. The kitchen is very good, copyy, and we are certainly in the middle, but with these products and rates, I expect everything to be done on my plate. I'm sure it's not voluntary, the chef comes out of the relatively pretty and worked plates, but some seasonings, some mixtures (the lemon that overwrites the strawberry on dessert, for example), you feel that you have to pay attention to the concept and value. the dishes are very loaded in products, which can explain the need to dirty the note, but perhaps too much of it?! The tasteful finesse of the preparations is not in the category "gastro"...I stayed a little bit mixed because at that price, some brive tables do a little better. but try to judge, it's worth the detour!

Excellent food, generous portions and a very friendly staff, what else? A very very pleasant dinner with local specialties such as fois gras poilé and terrine and the unmissable walnuts!

Everything is excellent. The foie gras is succulent. a complete formula flat entrance glass of wine and coffee for 19€. The gourmet coffee is a delight. short, bistronomy at the price of a brewery.

arrived at 4 without reservation and at the end of the lunch hour, we were received with courtesy and we were found a table. a nice decor, comfortable benches, a background music that does not dominate the conversation. Two waitress who juggle between the terrace and the two floors, a chef, everyone works on full diet. the host table offers two choices of entrances and dishes, served with a glass of wine and a coffee, the à la carte menu is also restricted to 4 or 5 entries and 4 or 5 main dishes distributed between meat and fish. There are also a few different desserts. We feel that everything is done on site and when we know that the chef is alone in the kitchen we understand that he has chosen quality on the quantity.However, the amount is on the dish, which is also carefully presented. The gaspacho is delicious, the tender faux net, the fish of the day served on a bed of grated vegetables and a light and acidulated cap sauce. Everything is good, even the table wine. This is not the place to go if you like to have a multitude of choices and a diversified wine map. But if we want to eat nice and good, yes.

delicious meals from start to finish (you have to trust the cook and let him choose for you) rustic atmosphere chic and refined, fast and efficient service. When we tried, we'll be back.

good small restaurant with a pleasant terrace. the bosses are charming and listening, the service is pleasant. at noon, several possible formulas at very reasonable prices: for example: dish dessert a glass of coffee wine=18Euros. Good cuisine, very good value for money. Go!

beautiful terracethe smiling and pleasant bosses the efficient staff good kitchenI stay on my hunger because I had enjoyed the dinner of waking in the summer the quality seems less rigorous little to be due to the sluggishness of the tourists though a little return this winter imposes itself