Hotel Le Castel Ac'h Restaurant

1/2 hour waiting for the aperitif that has been forgotten. The entrance and the dish, we do better at home. As to service, it is certainly not a staff trained in restoration. The room is noisy. Very disappointed

We went there by chance. The map looked nice. the fish soup had a strange taste and the marina mussels missed sauce. despite a good service at our table, which did not seem to be the case around us.

family meal Sunday in this restaurant or we came from time to time. We were very disappointed by the changes: new more expensive map with 2 menus with very limited choices, a high quality ratio price very questionable: 35€ for an entry, a very simple dish, a pretty good dessert. the new organization of the room with much less table did not allow a quality service, on the contrary. more than 3 hours at table for 5 people, mistakes on dishes, white wine served at temperature, a child menu with fish has barely poached in water and served cold without seasoning and with fries! short a very sad experience that we will now experience, like many other customers this day who made their discontent to the staff!

we enjoyed a very tasty lunch menu. everything was fresh, very good and tasty. the service was attentive and very friendly. the price-performance ratio perfect. We'll definitely be back when we're in the opposite. the last time it was in 1994 - we were already thrilled and therefore drove back in a targeted manner during our Brittany holiday in 2017. it was worth it!

cooking below the pretensions, the freshness of the products pass the question of the friendliness of the staff?Let us pass our way despite a really unbeatable view !!!!!

the contents of the plate is correct, but without great originality. the service is almost worthy of the station's bistro in the area of refinement. the “commercial wisdom” does not replace the professionalism that we would be entitled to expect. “It goes well”, or “that’s who took foie gras”, from a campaign canteen tone, spoil the moment a bit. If you add the drops of wine spilled without apology and the shift between the dishes of the different guests, despite a significant expectation, you have to wonder whether the word “service” in a sense. As to the explanation that is used to us that the disappearance of the mignardises that existed a few months ago waiting for dessert is due “to customers who were discontent because it slowed down the service”, she really asks the question of whether we take customers for c...!

regular customer of this restaurant it will have been my last time. As much before the services were almost superior in relation to the rate, so now we are very much below!more than an hour to have seafood, no seafood cover, an hour thirty before the next dish, ... already it started bad. Let's add to this the average quality of the dishes and their approximate cooking, a dessert having nothing to envy to the dessert mac do. not awesome. I hardly speak of the order forgets, of the disappearance of the servers that the dishes were laid on the table ... no longer hope the mouth amuses between every meal: it's over! great plus value before so if you have 4 hours to lose go because the view is nice but otherwise a sandwich on the bench in front and you keep the view by having for your money. so strongly that it is redeemed for a return as before.